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Food and Beverage in Washington D.C.

Wage: $8.50 per hour plus service charge and gratuity.


Candidates must have:

•English fluency (speaking, writing, and comprehension)

•Luxury hotel experience and/or studies in Hospitality

•Grooming and presentation

•Warm and friendly personality

•Advanced computer skills and aptitude for learning new systems (knowledge of Opera, Micros , and Reserve a plus)

•Must be at least 21 years old.

Duties: Training will be in the Food & Beverage department, with a strong focus on In Room Dining.

Housing: Temporary accommodation is not provided by the hotel and participants are responsible for securing their own housing. Intrax and the Host Company will provide housing resources.

Park Hyatt Washington

Park Hyatt Washington is an elegant, sophisticated luxury hotel located in one of America’s premier cities. Guests come here to enjoy the contemporary architecture of the hotel and distinguished cuisine from over four top restaurants. Park Hyatt hotels serve discerning, affluent individual business and leisure guests and has gracious settings for social events and small group meetings. It as an ideal place to intern and gain a sophisticated level of customer service in the Food and Beverage industry.

Dates & Duration Options:

Start Date: January 27, 2011 for 12 month program (1 position)

Start Date: February 10, 2011 for 12 month program (1 position)

Start Date: February 24, 2011 for 12 month program (2 positions)

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